Gastronomy and hotel restaurants
Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.
Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.
A private dining experience. Your private Chef prepares a tailor-made menu with your favorite ingredients for lunch or dinner. Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.
Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the master sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.
A no-meat restaurant with dishes inspired by the local creole cuisine, celebrates our aquatic surroundings. Dishes are created with the fresh fish from local fishermen who are committed to sustainable fishing. We also source fresh fruit, herbs and vegetables from our island's organic garden and local farmers.
At your own risk, take the stairs to our hidden honesty bar where home-infused rums, punch and cigars await. The low leather seats, sultry lighting and antique furnishing add to the mood.
Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.
Sunset dining experience on Top Hill
A brilliant setting for a romantic sundowner. Relax into oversized beanbags while enjoying champagne and handmade samosas, watching the sun set into the horizon from the island's best (and arguably world's best) viewpoint. We feel a proposal coming on ...